gardening, meat and bluegrass


So being the horrible graduate student that I am, I left work early yesterday. A couple friends and I attended a herb gardening in containers class that answered quite a few questions for me. On the way home though, we had a hankering for meat. So we stopped by Roro's (formerly Rowdy Cowgirl) to try their pulled pork and brisket sandwich. We also had the Seattle succotash, some potato fries, BBQ beans and cornbread. While everything was good (especially drenched in the six different sauces at the table) the only thing I'd write home about was the succotash. Strange how the yummiest was the one thing that was healthy...

After a brief stop at home, a bunch of us celebrated a birthday at Tractor. Of course, the appropriate music to listen to after pulled pork and all was bluegrass. The Hackensaw Boys opened for Trampled by Turtles. It was a blast... even with only one tallboy of PBR.


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