Using the AT recipe. When Fred Meyer doesn't sell enough milk, it just sits there and sits there and then gets a lovely sale tag. So I bought a quart of milk on super-sale and took this recipe for a spin! Out came the pot to heat the milk while I squeezed the lemon. And after all was said and curdled, I came out with the expected 3/4 cup of lemony ricotta... a little too lemony for my taste. So the next time, I think I'll go with the 101cookbooks recipe for ricotta. Maybe tomorrow I'll try to make ricotta gnocchi with it.

(That's toasted soy nuts in the background. Bought a jug at Costco and is super-yummy on salads or just to eat by itself)


paola said...

OK you've just inspired me to give this a try... (both making ricotta and the gnocchi)

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